(850g)

A WHITE SOURDOUGH WITH A LITTLE WHOLEWHEAT FOR EXTRA FLAVOUR
Ingredients: flour (white 95%, wholewheat 5%), water, salt 

(850g)

A TRADITIONAL SOURDOUGH WITH RYE CHOPS, LINSEED, POPPY, PUMPKIN, SESAME AND SUNFLOWER SEEDS
Ingredients: flour (white 60%, wholewheat 20%, dark rye 20%), water, linseed, sesame seed, sunflower seed, poppy seed, pumpkin seed, salt 

(850g)

A CLASSIC COUNTRY SOURDOUGH MADE WITH A MIXTURE OF FLOURS
Ingredients: flour (white 70%, wholewheat 20%, dark rye 10%), water, salt 

(350g)

A traditional Baguette wit Leaven. A crusty outer with open, waxy crumb.
Ingredients: flour (French T65), Yeast, Water, Salt.

(700g)

100% RYE SOURDOUGH WITH LINSEED AND SUNFLOWER SEEDS
Ingredients: flour (dark rye 85%, medium rye 15%), water, linseed, sunflower seeds, salt 

(240g)

PIZZA DOUGH FILLED WITH CHEDDAR CHEESE, ROASTED POTATO, MANGO CHUTNEY, CURRY OR CHORIZO, PEPPERS, OLIVES AND CHEDDER CHEESE AS WELL AS OTHER OCCASIONAL SPECIALS.