A WHITE SOURDOUGH WITH A LITTLE WHOLEWHEAT FOR EXTRA FLAVOUR
Ingredients: flour (white 95%, wholewheat 5%), water, salt
A TRADITIONAL SOURDOUGH WITH RYE CHOPS, LINSEED, POPPY, PUMPKIN, SESAME AND SUNFLOWER SEEDS
Ingredients: flour (white 60%, wholewheat 20%, dark rye 20%), water, linseed, sesame seed, sunflower seed, poppy seed, pumpkin seed, salt
A CLASSIC COUNTRY SOURDOUGH MADE WITH A MIXTURE OF FLOURS
Ingredients: flour (white 70%, wholewheat 20%, dark rye 10%), water, salt
A traditional Baguette wit Leaven. A crusty outer with open, waxy crumb.
Ingredients: flour (French T65), Yeast, Water, Salt.
100% RYE SOURDOUGH WITH LINSEED AND SUNFLOWER SEEDS
Ingredients: flour (dark rye 85%, medium rye 15%), water, linseed, sunflower seeds, salt
PIZZA DOUGH FILLED WITH CHEDDAR CHEESE, ROASTED POTATO, MANGO CHUTNEY, CURRY OR CHORIZO, PEPPERS, OLIVES AND CHEDDER CHEESE AS WELL AS OTHER OCCASIONAL SPECIALS.
All breads are sourdoughs, naturally leavened with wild yeasts, and made by hand using traditional methods and natural ingredients. The slow fermentation gives a deeper, richer taste that accentuates the flavours of the flours, grains and seeds. We also bake Baguette, Ciabatta and Focaccia daily, these breads are slow fermented but do contain small amounts of yeast.